photo by Pretty in Paleo Rabbit Sausage 5# boneless rabbit meat, raw 1.5# raw bacon 1/2 C. onion, finely chopped 3 T. salt 1 1/2 T. black pepper 2 tsp. dried sage 3/4 C. maple syrup 3/4 C. ice water Grind rabbit meat and bacon using the fine plate on a meat grinder....
photo by Chef John French Onion Soup (with rabbit stock) 2 T. butter 2 C. onions, thinly sliced 4 C. rabbit stock 2 beef bullion cubes 1 tsp. Worcestershire sauce 1/4 tsp. black pepper 4-6 slices rustic bread 3/4-1 C. grated cheese (we use Swiss & cheddar) Melt...
photo by Oxygen BBQ Rabbit Pizza 1 C. cooked rabbit meat, shredded 1/4 C. BBQ sauce 1 (12") pizza shell, unbaked olive oil fresh garlic, minced 1 C. mozzarella cheese, shredded 1 C. cheddar cheese, shredded 1/4 C. red onion, thinly sliced Favorite toppings: olives,...
photo by BigOven Bourbon Peach Rabbit 1 - 2 rabbits, cut up 3 T. oil or bacon fat salt and pepper 2 large onions, chopped 1 C. bourbon (or apple/grape juice with 2 tsp. vanilla) 6 peaches, sliced (or 1 can sliced) 1 1/2 C. chicken stock Rosemary sprig Season rabbit...
photo by French Tart Crockpot Rabbit with Blue Cheese & Mustard Sauce 1 rabbit, cut up salt & freshly ground pepper 1 1/2 tsp. dried thyme 1 1/2 tsp. dried savory (or sage) 1 bay leaf 1/2 C. onion, sliced 1/4 C. Dijon mustard 3 T. dry white wine (or chicken...
Photo by Rosalyn Dasalla Rabbit Curry 1 fryer rabbit, cut into pieces 1/4 C. butter, divided 1/2 C. flour salt & pepper 1 onion, chopped 1 tart apple, chopped 1 1/2 C. chicken broth 1 1/2 C. sour cream 1 tsp. orange/lemon zest, grated 1 T. yellow curry powderBrush...
photo by Leigh Anne Rabbit Almondine 1 fryer rabbit, cut in pieces 1/3 C. flour 1/4 C. oil 1 1/2 tsp. salt 1 tsp. pepper 1 C. chicken stock 1/2 tsp. rosemary 1 tsp. lemon rind 1 med. onion, cut into rings 1/4 C. water 1/4-1/2 C. sour cream 2 T. fresh parsley, chopped...
photo by Antonio Carluccio Herb Roasted Rabbit and Potatoes 1 rabbit, cut in pieces 8 med. red potatoes, quartered 24 large cloves garlic 4 T. olive oil 4 slices raw bacon, cut in 1" pieces 6 T. fresh rosemary leaves (or 2 T. dried rosemary) 1/2 tsp. black pepper...
photo by Holly Heyser Buttermilk Fried Rabbit 2 fryer rabbits, cut in pieces 2 C. buttermilk (or 2 C. milk & 2 T. vinegar) 2 T. Italian seasoning (or 1T. dried parsley and 1 tsp. thyme & oregano) 1 T. paprika 1 T. garlic powder 1 tsp. cayenne, optional 1 1/2...
209 Forkner’s Hill Rd.
Conway Mo.