Rabbit Sausage
5# boneless rabbit meat, raw
1.5# raw bacon
1/2 C. onion, finely chopped
3 T. salt
1 1/2 T. black pepper
2 tsp. dried sage
3/4 C. maple syrup
3/4 C. ice water

Grind rabbit meat and bacon using the fine plate on a meat grinder. Add remaining ingredients in a bowl. Add ground meat and mix by hand until combined. Shape into patties and fry up or freeze patties for future use. So good!