Rabbit Recipes
Fried Rabbit in Breadcrumbs

Fried Rabbit in Breadcrumbs

  1 fryer rabbit, cut into pieces 3 T. milk 3 T. flour 1/4 tsp. each salt & pepper 1 egg, lightly beaten 1 tsp. water 1/2 C. breadcrumbs Vegetable oil for frying Place milk in one bowl and combine flour, salt and pepper in another. Dip rabbit pieces in milk...

Mustard Cream Rabbit with Bacon

Mustard Cream Rabbit with Bacon

  1 rabbit, cut up salt & pepper 4 strips raw bacon 2 lg. shallots, chopped (or 1/2 C. onion, chopped) 1/2 C. white wine (or chicken broth) 1/4 C. water 1/2 C. grainy mustard (like Dijon) 1 tsp. dried thyme 1/2 C. heavy cream 1/4 C. fresh parsley, chopped (2...

Making Rabbit Stock

Return carcass and bones to cooking water. Add onion trimmings, celery, carrot, a bay leaf, and a splash of vinegar. Add enough water to cover. Simmer gently for 3-4 hours on stove or 24-48 hours in the crock pot on low. Strain solids, reserving stock. Add salt to...

Cooking Rabbit in an Instant Pot

Place rack in bottom of pressure cooker. Place whole rabbit on rack and season w/ salt & pepper. Add 1 C. water or broth. Cover with lid and turn valve to "sealing". Cook on high pressure for 20-24 min. (less time for younger rabbits). Let pressure release...

Cooking Rabbit in a Crock-Pot

Place whole cleaned rabbit in slow cooker. Add herbs/onion to the body cavity if desired. Season with salt and pepper. Pour 1 C. water or broth over rabbit. Cover and cook on low until meat is very tender (3-4 hours for a young rabbit, 4-6 hours for an older rabbit).

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