1 fryer rabbit, cut into pieces 3 T. milk 3 T. flour 1/4 tsp. each salt & pepper 1 egg, lightly beaten 1 tsp. water 1/2 C. breadcrumbs Vegetable oil for frying Place milk in one bowl and combine flour, salt and pepper in another. Dip rabbit pieces in milk...
1 rabbit, cut up salt & pepper 4 strips raw bacon 2 lg. shallots, chopped (or 1/2 C. onion, chopped) 1/2 C. white wine (or chicken broth) 1/4 C. water 1/2 C. grainy mustard (like Dijon) 1 tsp. dried thyme 1/2 C. heavy cream 1/4 C. fresh parsley, chopped (2...
Return carcass and bones to cooking water. Add onion trimmings, celery, carrot, a bay leaf, and a splash of vinegar. Add enough water to cover. Simmer gently for 3-4 hours on stove or 24-48 hours in the crock pot on low. Strain solids, reserving stock. Add salt to...
Place rack in bottom of pressure cooker. Place whole rabbit on rack and season w/ salt & pepper. Add 1 C. water or broth. Cover with lid and turn valve to "sealing". Cook on high pressure for 20-24 min. (less time for younger rabbits). Let pressure release...
Place whole cleaned rabbit in slow cooker. Add herbs/onion to the body cavity if desired. Season with salt and pepper. Pour 1 C. water or broth over rabbit. Cover and cook on low until meat is very tender (3-4 hours for a young rabbit, 4-6 hours for an older rabbit).
209 Forkner’s Hill Rd.
Conway Mo.