Photo by L&M of Nomz

1 fryer rabbit, cut into pieces
3 T. milk
3 T. flour
1/4 tsp. each salt & pepper
1 egg, lightly beaten
1 tsp. water
1/2 C. breadcrumbs
Vegetable oil for frying

Place milk in one bowl and combine flour, salt and pepper in another. Dip rabbit pieces in milk then flour mixture, coating thoroughly. Set aside for 10 minutes. Combine egg and water in one bowl and breadcrumbs in another. Dip rabbit in egg mixture, then in breadcrumbs, coating thoroughly. Fill a large frying pan one third full with oil. Set over moderate heat and heat until it reaches 360 degrees. Fry the rabbit pieces for 20 minutes or until tender when pierced with a fork. Remove from pan and drain on paper towels. Arrange on a serving dish, garnish with parsley sprigs, and serve immediately.