photo by Holly Heyser Buttermilk Fried Rabbit 2 fryer rabbits, cut in pieces 2 C. buttermilk (or 2 C. milk & 2 T. vinegar) 2 T. Italian seasoning (or 1T. dried parsley and 1 tsp. thyme &...
Posts Tagged "fried"
1 fryer rabbit, cut into pieces 3 T. milk 3 T. flour 1/4 tsp. each salt & pepper 1 egg, lightly beaten 1 tsp. water 1/2 C. breadcrumbs Vegetable oil for frying Place milk in one bowl and...