photo by BigOven Bourbon Peach Rabbit 1 – 2 rabbits, cut up 3 T. oil or bacon fat salt and pepper 2 large onions, chopped 1 C. bourbon (or apple/grape juice with 2 tsp. vanilla) 6 peaches,...
Posts Tagged "rabbit"
photo by French Tart Crockpot Rabbit with Blue Cheese & Mustard Sauce 1 rabbit, cut up salt & freshly ground pepper 1 1/2 tsp. dried thyme 1 1/2 tsp. dried savory (or sage) 1 bay leaf 1/2 C....
Photo by Rosalyn Dasalla Rabbit Curry 1 fryer rabbit, cut into pieces 1/4 C. butter, divided 1/2 C. flour salt & pepper 1 onion, chopped 1 tart apple, chopped 1 1/2 C. chicken broth 1 1/2 C....
photo by Leigh Anne Rabbit Almondine 1 fryer rabbit, cut in pieces 1/3 C. flour 1/4 C. oil 1 1/2 tsp. salt 1 tsp. pepper 1 C. chicken stock 1/2 tsp. rosemary 1 tsp. lemon rind 1 med. onion, cut into...
photo by Antonio Carluccio Herb Roasted Rabbit and Potatoes 1 rabbit, cut in pieces 8 med. red potatoes, quartered 24 large cloves garlic 4 T. olive oil 4 slices raw bacon, cut in 1″ pieces 6...