photo by Holly Heyser Buttermilk Fried Rabbit 2 fryer rabbits, cut in pieces 2 C. buttermilk (or 2 C. milk & 2 T. vinegar) 2 T. Italian seasoning (or 1T. dried parsley and 1 tsp. thyme &...
Posts Tagged "rabbit"
1 fryer rabbit, cut into pieces 3 T. milk 3 T. flour 1/4 tsp. each salt & pepper 1 egg, lightly beaten 1 tsp. water 1/2 C. breadcrumbs Vegetable oil for frying Place milk in one bowl and...
1 rabbit, cut up salt & pepper 4 strips raw bacon 2 lg. shallots, chopped (or 1/2 C. onion, chopped) 1/2 C. white wine (or chicken broth) 1/4 C. water 1/2 C. grainy mustard (like Dijon) 1...
Return carcass and bones to cooking water. Add onion trimmings, celery, carrot, a bay leaf, and a splash of vinegar. Add enough water to cover. Simmer gently for 3-4 hours on stove or 24-48 hours in...
Place rack in bottom of pressure cooker. Place whole rabbit on rack and season w/ salt & pepper. Add 1 C. water or broth. Cover with lid and turn valve to “sealing”. Cook on high...